Search Result "food availability"

Comparative Analysis of Organic and Conventionally Grown Food from Indian Market

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 213-222
Author(s): Mousumi Debnath,Brij K. Vijaya,Renu Jain

Is Low Vitamin D Status A Risk Factor For Food Allergy? Current Evidence And Future Directions

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 15 Issue: 11 Year: 2015 Page: 944-952
Author(s): John Molloy,Anne-Louise Ponsonby,Katrina J. Allen,Mimi L.K. Tang,Fiona M. Collier,Alister C. Ward,Jennifer Koplin,Peter Vuillermin

Food Addiction Spectrum: A Theoretical Model from Normality to Eating and Overeating Disorders

Journal: Current Medicinal Chemistry
Volume: 22 Issue: 13 Year: 2015 Page: 1631-1638
Author(s): Armando Piccinni,Donatella Marazziti,Federica Vanelli,Caterina Franceschini,Stefano Baroni,Davide Costanzo,Ivan Mirko Cremone,Antonello Veltri,Liliana Dell`Osso

Bioactive Food Components as Dietary Intervention for Cystic Fibrosis

Journal: Current Drug Targets
Volume: 16 Issue: 9 Year: 2015 Page: 988-992
Author(s): Nualpun Sirinupong,Zhe Yang

Food Insecurity Among Children in Northern Jordan: Prevalence, Socio-Economic Determinants, and Impact on School Performance

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 3 Year: 2015 Page: 204-208
Author(s): Hiba A. Bawadi,Deqa Saeed,Reema F. Tayyem

Nutraceutical: A Drug, Dietary Supplement and Food Ingredient

Journal: Current Pharmacogenomics and Personalized Medicine
Volume: 13 Issue: 1 Year: 2015 Page: 14-22
Author(s): Anu Keshwani,Bhanu Malhotra,Harsha Kharkwal

Availability of Oral Formulations Labeled for Use in Young Children in Serbia, Germany and the USA

Journal: Current Pharmaceutical Design
Volume: 21 Issue: 3 Year: 2015 Page: 5668-5673
Author(s): Milica Bajcetic, Gregory L. Kearns, Ida Jovanovic, Milan Brajovic, John N. van den Anker

Interaction of Drug or Food with Drug Transporters in Intestine and Liver

Journal: Current Drug Metabolism
Volume: 16 Issue: 9 Year: 2015 Page: 753-764
Author(s): Takeo Nakanishi,Ikumi Tamai

Novel Genetically Modified Foods and Allergenicity Assessment of Them, Case Study: Tarom GM Rice

Journal: Current Nutrition & Food Science
Volume: 11 Issue: 1 Year: 2015 Page: 11-15
Author(s): Najaf Allahyari Fard,Zarrin Minuchehr,Masoud Rahgozar

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Soybean and Processed Soy Foods Ingredients, and Their Role in Cardiometabolic Risk Prevention

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 7 Issue: 2 Year: 2015 Page: 75-82
Author(s): Shinjiro Imai

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