Search Result "food availability"

Research Article

Determination of Lactoferrin Content and the Total Antioxidant Capacity, in Animal, or Powdered Milks and Food Supplements Available in Drugstore, Using Biosensors. Study of the Possible Correlation Between Them

Journal: Current Pharmaceutical Analysis
Volume: 13 Issue: 3 Year: 2017 Page: 224-231
Author(s): Mauro Tomassetti,Elisabessa Martini,Riccardo Angeloni,Luigi Campanella,Glovanni Merola

Review Article

Preclinical Evidence on the Anticancer Properties of Food Peptides

Journal: Protein & Peptide Letters
Volume: 24 Issue: 2 Year: 2017 Page: 126-136
Author(s): Subin R.C.K. Rajendran,Chukwunonso E.C.C. Ejike,Min Gong,William Hannah,Chibuike C. Udenigwe

Review Article

Advanced Oxidation Processes for the Removal of Food Dyes in Wastewater

Journal: Current Organic Chemistry
Volume: 21 Issue: 12 Year: 2017 Page: 1068-1073
Author(s): Vincenzo Vaiano,Giuseppina Iervolino,Luigi Rizzo,Diana Sannino

Review Article

An Overview of Currently Available Antimalarials

Journal: Current Topics in Medicinal Chemistry
Volume: 17 Issue: 1 Year: 2017 Page: 2143-2157
Author(s): Nikolay Yu. Gorobets, Yuriy V. Sedash, Brajendra K. Singh, Poonam, Brijesh Rathi

Yam (Dioscorea species): Future Functional Wild Food of Tribal Odisha, India

Ebook: Frontiers in Bioactive Compounds

Volume: 2 Year: 2017
Author(s): Sanjeet Kumar
Doi: 10.2174/9781681084299117020011
Review Article

Recent Advances in Food Packaging with a Focus on Nanotechnology

Journal: Recent Patents on Engineering
Volume: 11 Issue: 3 Year: 2017 Page: 174-187
Author(s): Luisa Angiolillo,Sara Spinelli,Amalia Conte,Matteo Alessandro Del Nobile

Natural Antimicrobials in Food Processing: Bacteriocins, Peptides and Chitooligosaccharides

Ebook: Frontiers in Anti-Infective Drug Discovery

Volume: 5 Year: 2017
Author(s): Eduardo M. Del Aguila,Laidson P. Gomes,Cyntia S. Freitas,Patricia R. Pereira,Vânia F. Paschoalin
Doi: 10.2174/9781681082912117050005
Review Article

Phenolic Compounds as Nutraceuticals or Functional Food Ingredients

Journal: Current Pharmaceutical Design
Volume: 23 Issue: 19 Year: 2017 Page: 2787-2806
Author(s): Cristina Caleja,Andreia Ribeiro,Maria Filomena Barreiro,Isabel C.F.R. Ferreira

Review Article

Carotenoids of Microalgae Used in Food Industry and Medicine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1140-1172
Author(s): Hélène Gateau,Katalin Solymosi,Justine Marchand,Benoît Schoefs

Review Article

Chlorophylls and their Derivatives Used in Food Industry and Medicine

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 17 Issue: 13 Year: 2017 Page: 1194-1222
Author(s): Katalin Solymosi,Beata Mysliwa-Kurdziel

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