Search Result "food availability"


Introduction (Food, Food Fraud, History of Adulteration)

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Alankar Shrivastava,Ritesh Kumar
Doi: 10.2174/97816810867501180101
Research Article open access plus

Food Security, Institutional Framework and Technology: Examining the Nexus in Nigeria Using ARDL Approach

Journal: Current Nutrition & Food Science
Volume: 14 Issue: 2 Year: 2018 Page: 154-163
Author(s): Romanus Osabohien,Evans Osabuohien,Ese Urhie

Review Article

Cheese: Food Perception and Food Choice

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 104-110
Author(s): Lenia Rodrigues,Maria Machado,Cristina Pinheiro

Food Microbial Cultures

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): Sander Sieuwerts,Gurjot Deepika
Doi: 10.2174/97816810874121180401
Review Article

Polyphenols: Plant Sources and Food Industry Applications

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 3 Year: 2018 Page: 4125-4130
Author(s): Marina Marranzano,Rosa La Rosa,Mariano Malaguarnera,Rosa Palmeri,Matilde Tessitori,Antonio C Barbera

Research Article

Consumer Perception of Sustainability Attributes in Organic and Local Food

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 9 Issue: 2 Year: 2018 Page: 87-96
Author(s): Azzurra Annunziata,Angela Mariani

Review Article

Plasticizers and Bisphenol as Food Contaminants: Sources and Human Risk

Journal: Current Analytical Chemistry
Volume: 14 Issue: 4 Year: 2018 Page: 296-305
Author(s): Evelina Fasano,Teresa Cirillo

Adulteration of Food Supplements and Analytical Methodologies for their Quality Control

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): L. O. Demirezer,E. Ucakturk
Doi: 10.2174/97816810867501180101

Brief Overview of Trans Fat Analysis in Some Foods

Ebook: Frontiers in Drug Safety

Volume: 1 Year: 2018
Author(s): Syed Tufail Hussain Sherazi,Sarfaraz Ahmed Mahesar,Aftab Ahmed Kandhro,Sirajuddin
Doi: 10.2174/97816810867501180101

Bacterial Exopolysaccharides and their Applications in the Food Industry

Ebook: Recent Advances in Biotechnology

Volume: 4 Year: 2018
Author(s): P.H.P. Prasanna
Doi: 10.2174/97816810874121180401

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