Search Result "food availability"


Review Article

Mexican Traditional Plant-Foods: Polyphenols Bioavailability, Gut Microbiota Metabolism and Impact Human Health

Journal: Current Pharmaceutical Design
Volume: 25 Issue: 3 Year: 2019 Page: 3434-3456
Author(s): Gilberto Mercado-Mercado,Francisco J. Blancas-Benítez,Victor M. Zamora-Gasga,Sonia G. Sáyago-Ayerdi

Review Article

Trends on the Rapid Expansion of Supercritical Solutions Process Applied to Food and Non-food Industries

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 2 Year: 2019 Page: 82-92
Author(s): Maria T.M.S. Gomes,Ádina L. Santana,Diego T. Santos,Maria A.A. Meireles

Review Article

Food and Gastroesophageal Reflux Disease

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 1 Year: 2019 Page: 3497-3511
Author(s): Teodora Surdea-Blaga,Dana E. Negrutiu,Mariana Palage,Dan L. Dumitrascu

Safety Assessment of Active Food Packaging: Role of Known and Unknown Substances

Ebook: Advances in the Determination of Xenobiotics in Foods

Volume: 1 Year: 2019
Author(s): Filomena Silva,Raquel Becerril,Cristina Nerín
Doi: 10.2174/97898114215871190101
Research Article

Development of a Questionnaire to Assess People’s Food Choices Determinants

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 3 Year: 2019 Page: 281-295
Author(s): Ana C. Ferrao,Raquel P. F. Guine,Paula Correia,Manuela Ferreira,João Duarte,João Lima

Review Article

Natural Starch in Biomedical and Food Industry: Perception and Overview

Journal: Current Drug Discovery Technologies
Volume: 16 Issue: 4 Year: 2019 Page: 355-367
Author(s): Raja Chakraborty,Pratap Kalita,Saikat Sen

Review Article

Improving Metabolic Control Through Functional Foods

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 1 Year: 2019 Page: 3424-3438
Author(s): João C.P. Silva,John G. Jones

Research Article

A New Comprehensive Index for Evaluating the Quality of Infant Formula under the Framework of Chinese Food Standards

Journal: Current Bioinformatics
Volume: 14 Issue: 8 Year: 2019 Page: 698-708
Author(s): Ming Zhang,Li Zhang,Hongsheng Liu

Review Article

Processed Gingers: Current and Prospective Use in Food, Cosmetic, and Pharmaceutical Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 10 Issue: 1 Year: 2019 Page: 20-26
Author(s): Jae-Suk Choi

Review Article

Brain Ageing, Cognition and Diet: A Review of the Emerging Roles of Food-Based Nootropics in Mitigating Age-related Memory Decline

Journal: Current Aging Science
Volume: 12 Issue: 1 Year: 2019 Page: 2-14
Author(s): Adejoke Yetunde Onaolapo,Adebimpe Yemisi Obelawo,Olakunle James Onaolapo

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