Search Result "food availability"


Review Article

Polycyclic Aromatic Hydrocarbons in Foods: A Critical Review

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 6 Year: 2020 Page: 866-873
Author(s): Samuel A.O. Adeyeye

Controversies Regarding Food Additives and Future Trends

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Ana Sanches Silva,Dalia Sánchez-Machado,Jaime López-Cervantes,Seyed M. Nabavi
Doi: 10.2174/97898114461391200101
Review Article

Aptamer-based Homogeneous Analysis for Food Control

Journal: Current Analytical Chemistry
Volume: 16 Issue: 1 Year: 2020 Page: 4-13
Author(s): Xuhan Xia,Qiang He,Yi Dong,Ruijie Deng,Jinghong Li

Research Article

Gendered Marketing of Food Supplements in Lifestyle Magazines in Greece

Journal: Current Nutraceuticals
Volume: 1 Issue: 1 Year: 2020 Page: 54-63
Author(s): Effrosyni Kotsaga

General Review Article

Overview of Nanocellulose in Food Packaging

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 2 Year: 2020 Page: 154-167
Author(s): Erika Souza,Leda Gottschalk,Otniel Freitas-Silva

Relation of Food Additives with Adverse Health Effects

Ebook: Recent Advances in Lifetime and Reliability Models

Volume: 1 Year: 2020
Author(s): Devesh Tewari,Pooja Patni,Sweta Bawari,Archana N. Sah
Doi: 10.2174/97898114461391200101
Systematic Review Article

The Effects of X-Ray Irradiation on Safety and Nutritional Value of Food: a Systematic Review Article

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 1 Year: 2020 Page: 919-926
Author(s): Zakiyeh B. Zehi,Asma Afshari,Seyyed M.A. Noori,Behrooz Jannat,Mohammad Hashemi

qNMR as a Tool for Determination of Six Common Sugars in Foods

Ebook: Applications of NMR Spectroscopy

Volume: 8 Year: 2020
Author(s): Wen Bin Yang,Shu-Huey Wang,Yi-Ting Chen
Doi: 10.2174/97898114399711200801
Review Article

Pine Bark Phenolic Extracts, Current Uses, and Potential Food Applications: A Review

Journal: Current Pharmaceutical Design
Volume: 26 Issue: 1 Year: 2020 Page: 1866-1879
Author(s): Wafa Dridi,Nicolas Bordenave

Research Article

Simultaneous Analysis of Vanillin and Coumarin in Mangrove Plants and Commercial Food Products Using UPLC-ESI-MS/MS

Journal: Current Analytical Chemistry
Volume: 16 Issue: 6 Year: 2020 Page: 768-777
Author(s): Nilesh Lakshman Dahibhate,Devendra Kumar,Kundan Kumar

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