Search Result "food availability"


Biosensors for Food Analysis, Food Additives, Contaminants and Packaging

Ebook: Recent Advances in Biosensor Technology

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123739123010012

Bioremediation of Environmental Contaminants and Their Impact on Food Safety in the Food Production Chain

Ebook: Bioremediation for Environmental Pollutants

Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020009

Food Waste Bioconversion To High-value Products

Ebook: Waste Valorization for Value-added Products

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010006

Bioremediation in Food Waste Management

Ebook: Bioremediation for Environmental Pollutants

Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020010

Food Waste Valorization for Bioplastic Production

Ebook: Waste Valorization for Value-added Products

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815123074123010013
Research Article

Global Food Production and Distribution Analysis using Data Mining andUnsupervised Learning

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 14 Issue: 1 Year: 2023 Page: 57-70
Author(s):

Role of Functional Foods in the Amelioration of Alzheimers and Related Diseases

Ebook: Functional Foods for Health Maintenance: Understanding their Role in Cancer Prevention

Volume: 1 Year: 2023
Author(s):
Doi: 10.2174/9789815179217123010021
Review Article

Food Color Additives in Hazardous Consequences of Human Health: An Overview

Journal: Current Topics in Medicinal Chemistry
Volume: 23 Issue: 14 Year: 2023 Page: 1380-1393
Author(s): Md. Mominur Rahman,Farjana Islam Aovi,Farhana Israt Jahan,Md. Sakhawat Hossain,Shadia Afrin Brishti

Microbial Degradation of Agricultural and Food Wastes into Value-Added Products

Ebook: Bioremediation for Environmental Pollutants

Volume: 2 Year: 2023
Author(s):
Doi: 10.2174/9789815123524123020008

Challenges and Opportunities of Biologically Active Peptides in the Design and Formulation of Nutraceuticals and Functional Foods

Ebook: Potential Health Benefits of Biologically Active Peptides Derived from Underutilized Grains: Recent Advances in their Isolation, Identification, Bioactivity and Molecular Analysis

Volume: 4 Year: 2023
Author(s):
Doi: 10.2174/9789815123340123040017

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