Search Result "food availability"


Neuronal Histamine and Histamine Receptors in Food Intake and Obesity

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 7 Issue: 8 Year: 2007 Page: 821-825
Author(s): Takayuki Masaki, Hironobu Yoshimatsu

Currently Available Drugs for the Treatment of Obesity: Sibutramine and Orlistat

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 7 Issue: 1 Year: 2007 Page: 3-10
Author(s): J.-P. Chaput, S. St-Pierre, A. Tremblay

Food-Derived Peptides and Intestinal Functions

Journal: Current Pharmaceutical Design
Volume: 13 Issue: 9 Year: 2007 Page: 885-895
Author(s): Makoto Shimizu, Dong Ok Son

Angiotensin Converting Enzyme Inhibitory Peptides Derived from Food Proteins: Biochemistry, Bioactivity and Production

Journal: Current Pharmaceutical Design
Volume: 13 Issue: 8 Year: 2007 Page: 773-791
Author(s): B. A. Murray, R. J. FitzGerald

Beneficial or Detrimental Effects of Carotenoids Contained in Food: Cell Culture Models

Journal: Mini-Reviews in Medicinal Chemistry
Volume: 7 Issue: 1 Year: 2007 Page: 1120-1128
Author(s): G. Ranaldi, D. Bellovino, P. Palozza, S. Gaetani

Pharmacological Treatment of Obesity, Food Intake, and Reversal of Metabolic Disorders

Journal: Current Nutrition & Food Science
Volume: 3 Issue: 2 Year: 2007 Page: 123-133
Author(s): A. J. Scheen, N. Paquot

Nitric Oxide and Dietary Factors: Part IV Traditional Japanese Food (Soy Products, Fish and Tea)

Journal: Vascular Disease Prevention
Volume: 4 Issue: 1 Year: 2007 Page: 77-84
Author(s): Noboru Toda

Medication Assisted Treatment of Drug Abuse and Dependence: Global Availability and Utilization

Journal: Recent Patents on Anti-Infective Drug Discovery
Volume: 2 Issue: 1 Year: 2007 Page: 79-86
Author(s): Thomas F. Kresina

Headspace Analyses in Valuable and Functional Foods: Application of SPME in the Quality Control and Characterization of Olive Oils

Journal: Current Analytical Chemistry
Volume: 3 Issue: 2 Year: 2007 Page: 149-159
Author(s): Guido Flamini

The Development of New Structural Analogues of Oximes for the Antidotal Treatment of Poisoning by Nerve Agents and the Comparison of Their Reactivating and Therapeutic Efficacy with Currently Available Oximes

Journal: Current Organic Chemistry
Volume: 11 Issue: 3 Year: 2007 Page: 267-283
Author(s): Jiri Kassa, Kamil Kuca, Lucie Bartosova, Gabriela Kunesova

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