Search Result "food availability"


Recent Patents on the Sterilization of Food and Biomaterials by Super-critical Fluids

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 212-225
Author(s): Adi Md Sikin, Syed S.H. Rizvi

Reward Circuitry Dopaminergic Activation Regulates Food and Drug Craving Behavior

Journal: Current Pharmaceutical Design
Volume: 17 Issue: 1 Year: 2011 Page: 1158-1167
Author(s): Kenneth Blum, Yijun Liu, Richard Shriner, Mark S. Gold

Patents for ELISA Tests to Detect Antibiotic Residues in Foods of Animal Origin

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 2 Year: 2011 Page: 110-114
Author(s): Fidel Toldra, Milagro Reig

The Fetal Origins of Obesity: Early Origins of Altered Food Intake

Journal: Endocrine, Metabolic & Immune Disorders - Drug Targets
Volume: 11 Issue: 3 Year: 2011 Page: 189-197
Author(s): B. S. Muhlhausler, Z. Y. Ong

Regulation of Drug and Palatable Food Overconsumption by Similar Peptide Systems

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 163-173
Author(s): Irene Morganstern, Jessica R. Barson, Sarah F. Leibowitz

Overlaps in the Nosology of Substance Abuse and Overeating: The Translational Implications of “Food Addiction”

Journal: Current Drug Abuse Reviews
Volume: 4 Issue: 3 Year: 2011 Page: 133-139
Author(s): Nicole M. Avena, Miriam E. Bocarsly, Bartley G. Hoebel, Mark S. Gold

Modulation of Plasma Non Enzimatic Antioxidant Capacity (NEAC) by Plant Foods: the Role of Polyphenol

Journal: Current Topics in Medicinal Chemistry
Volume: 11 Issue: 1 Year: 2011 Page: 1821-1846
Author(s): M. Serafini, C. Miglio, I. Peluso, T. Petrosino

Use of Terpenoids as Natural Flavouring Compounds in Food Industry

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 1 Year: 2011 Page: 9-16
Author(s): Lorenzo Caputi, Eugenio Aprea

Recent Applications of DNA Sequencing Technologies in Food, Nutrition and Agriculture

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 3 Issue: 3 Year: 2011 Page: 187-195
Author(s): George E. Liu

Potential Interactions of Carotenoids with Other Bioactive Food Components in the Prevention of Chronic Diseases

Journal: Current Bioactive Compounds
Volume: 7 Issue: 4 Year: 2011 Page: 243-261
Author(s): Paola Palozza, Maria C. Mele, Achille Cittadini, Marco Mastrantoni

Previous   Next

Go To   Results 11 - 20 of 1101

Filter Result

Volume Year
Content Type
Ads
© 2024 Bentham Science Publishers | Privacy Policy