Search Result "food availability"


Preparation and Evaluation of a Food Additive Based on Polymeric Nanoparticles for Controlled Delivery of Antioxidant Extracts

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 2 Year: 2016 Page: 113-120
Author(s): Enrique Morales-Avila,Rosa Maydelid Trujillo-Nolasco,Leticia Xochitl López-Martínez,Octavio Dublan-García,Leobardo Manuel Gómez Olivan

Research Article

Dilemma of Timing of Administration of Non-Steroidal Anti-inflammatory Agents in Relation to Food in the Prevention of Drug Induced Gastritis: Debusting the Myth

Journal: Reviews on Recent Clinical Trials
Volume: 11 Issue: 4 Year: 2016 Page: 346-351
Author(s): Padmaja Udaykumar, K. Udaykumar, K. Scandashree, K. Anurag

Neuroprotective Effects of Lithium in Human Brain? Food for Thought

Journal: Current Alzheimer Research
Volume: 13 Issue: 8 Year: 2016 Page: 862-872
Author(s): Tomas Hajek, Michael W. Weiner

Trends and Perspectives of the Information Asymmetry Between Consumers and Italian Traditional Food Producers

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 19-24
Author(s): Francesco Zecca, Natalia Rastorgueva

Nutrigenomics and its Impact on Life Style Associated Metabolic Diseases

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 261-278
Author(s): Shalika Rana,Shiv Kumar,Nikita Rathore,Yogendra Padwad,Shashi Bhushan

Mini-Review Article

Multi-Nutrient Dietary Intervention Approach to the Management of Alzheimer’s Disease – A Mini-Review

Journal: Current Alzheimer Research
Volume: 13 Issue: 12 Year: 2016 Page: 1312-1318
Author(s): Blanka Klimova,Kamil Kuca

Research Article open access plus

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 2 Year: 2016 Page: 116-123
Author(s): Simone A. Ribas,Rafaela L. Grando,Lilia Zago,Elvira Carvajal,Iolanda M. Fierro

Gastrophysics of the Oral Cavity

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 15 Year: 2016 Page: 2195-2203
Author(s): Ole G. Mouritsen

Research Article

Anti-sickling and Bacterial Inhibitory Effects of Two Medicinal Foods from Congo River Basin: Gnetum africanum Welw. (Gnetaceae) and Grewia coriacea Mast. (Malvaceae)

Journal: Current Traditional Medicine
Volume: 2 Issue: 1 Year: 2016 Page: 34-41
Author(s): Koto-te-Nyiwa Ngbolua, Pius T. Mpiana, Junior B. Akoundze, Fabrice B. Mwanza, Damien S.T. Tshibangu, Masengo C. Ashande, Jean-Marie L. Liesse, Takaisi Kikuni

The Chemistry and Pharmacology of Genistein

Journal: The Natural Products Journal
Volume: 6 Issue: 1 Year: 2016 Page: 3-12
Author(s): Atiya Fatima,Ram Singh

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