Search Result "food availability"


Review Article

Fish Hydrolysates: A Regulatory Perspective of Bioactive Peptides

Journal: Protein & Peptide Letters
Volume: 23 Issue: 12 Year: 2016 Page: 1052-1060
Author(s): Bert Gevaert,Lieselotte Veryser,Frederick Verbeke,Evelien Wynendaele,Bart De Spiegeleer

A Review on Fruit Juice Probiotication: Pomegranate

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 4-11
Author(s): Siti M. Mustafa,Lee S. Chua,Hesham A. El- Enshasy,Fadzilah A. A. Majid,Roslinda A. Malek

An Apple Plus a Brazil Nut a Day Keeps the Doctors Away: Antioxidant Capacity of Foods and their Health Benefits

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 189-195
Author(s):

Application of Bifidobacterium Lactis as the Single Strain Probiotic Starter Culture for Fermentation of Salmon (Salmo salar) Mince

Journal: Current Nutrition & Food Science
Volume: 12 Issue: 1 Year: 2016 Page: 28-34
Author(s): Pavels Semjonovs,Arturs Patetko,Mara Grube,Karlis Shvirksts,Lilija Auzina,Dagnija Upite,Raimonds Linde,Artis Bormanis,Andris Upitis,Maija Ruklisa,Emils Kozlinskis,Elga B. Parele,Juris Gailitis,Laima Silina,Ilze Denina,Mara Marauska,Roberts Dlohi

Review Article

Possible Targets of Herbals for Type 3 Diabetes: A Review

Journal: Current Traditional Medicine
Volume: 2 Issue: 3 Year: 2016 Page: 148-185
Author(s): Duraiswamy Basavan,Nehru Sai Suresh Chalichem,Praveen Thaggikuppe Krishnamurthy,Pavan Kumar Chintamaneni,B. Vanitha

The Multidisciplinary Issue of Obesity: Epidemiological Studies, Company Strategies and Policy Actions: A Systematic and Methodological Review of the Research Approaches

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 8 Issue: 1 Year: 2016 Page: 62-69
Author(s): Chiara Paffarini, Linda Fioriti, Laura Marchini

Review Article

Recent Advances on Masticatory Robot

Journal: Recent Patents on Mechanical Engineering
Volume: 9 Issue: 3 Year: 2016 Page: 184-192
Author(s): Jingang Jiang,Yingshuai Han,Yongde Zhang,Xiaoyang Yu,Xiaowei Guo

Salinity Tolerance Mechanism of Economic Halophytes From Physiological to Molecular Hierarchy for Improving Food Quality

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 207-214
Author(s): Chongzhi Xu,Xiaoli Tang,Hongbo Shao,Hongyan Wang

A Retrospective Study on Advanced Maternal Age and Assisted Reproductive Techniques, Medico-Legal Advice, “Food for Thought”

Journal: Current Pharmaceutical Biotechnology
Volume: 17 Issue: 4 Year: 2016 Page: 330-336
Author(s): Paola Frati,Zeno Foldes-Papp,Pierluigi B. Panici,Roberto Brunelli,Simona Zaami,Francesco P. Busardò,Vittorio Fineschi

Improving Nutritional Quality of Plant Proteins Through Genetic Engineering

Journal: Current Genomics
Volume: 17 Issue: 3 Year: 2016 Page: 220-229
Author(s): Dung Tien Lea,Ha Duc Chua,Ngoc Quynh Lea

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