Search Result "m-fish"


Research Article

Nutritional Analysis and Overall Diet Quality of Fresh and Sun-dried Mystus bleekeri

Journal: Current Nutrition & Food Science
Volume: 16 Issue: 8 Year: 2020 Page: 1252-1258
Author(s): Sanchari Goswami,Kuntal Manna

Introduction to Methods for Collection, Detection, and Evaluation of Microbes

Ebook: Marine Ecology: Current and Future Developments

Volume: 2 Year: 2020
Author(s): Toshiyuki Takahashi
Doi: 10.2174/97898114372501200201
Review Article

Patents on Insect-based Feeds for Animals Including Companion Animals, and Terrestrial and Aquatic Livestock in Korea

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 3-12
Author(s): Jae-Suk Choi

Research Article

Classification of Fish Sauce Origin by Means of Electronic Nose Fingerprint and Gas Chromatography-Mass Spectrometry of Volatile Compounds

Journal: Current Analytical Chemistry
Volume: 16 Issue: 2 Year: 2020 Page: 166-175
Author(s): Ao Fu,Huanchun Mei,Hong Zhou,Li Zhao,Meilan Yuan,Yong Jiang

Research Article

Optimization and Analysis of Acid Treated Trimethylamine using Surface Response and Gas Chromatography Analytical Methods

Journal: Current Analytical Chemistry
Volume: 16 Issue: 5 Year: 2020 Page: 631-640
Author(s): Seul-Ki Park,Fazlurrahman Khan,Yeon-Jin Cho,Dong-Lee Hong,Yu-Mi Jang,Young-Mog Kim

Research Article

Zebra Fish in Toxicology Research: Streptavidin Conjugated Peroxidase Assay in the Development Phase of Zebrafish Embryos to Study Liver Toxicities

Journal: Current Drug Discovery Technologies
Volume: 17 Issue: 5 Year: 2020 Page: 735-739
Author(s): Asis Bala,Chaitali Mondal,Pallab KantiHaldar

Research Article

The Proteins Interacting with Prmt5 in Medaka (Oryzias latipes) Identified by Yeast Two-Hybridization

Journal: Protein & Peptide Letters
Volume: 27 Issue: 1 Year: 2020 Page: 971-978
Author(s): Hao Shen,Xiaosha Zhang,Md. Abdullah Al Hafiz,Xiaoting Liang,Qiting Yao,Maomao Guo,Gongyu Xu,Xueping Zhong,Qingchun Zhou,Haobin Zhao

Research Article

Effects of Enzymatic Hydrolysis Conditions on the Antioxidant Activity of Red Tilapia (Oreochromis spp.) Viscera Hydrolysates

Journal: Current Pharmaceutical Biotechnology
Volume: 21 Issue: 1 Year: 2020 Page: 1249-1258
Author(s): Cindy T. Sepúlveda,José E. Zapata

General Review Article

Novel Approaches to Profile Functional Long Noncoding RNAs Associated with Stem Cell Pluripotency

Journal: Current Genomics
Volume: 21 Issue: 1 Year: 2020 Page: 47-55
Author(s): Yanbo Zhu,Zi Yan,Ze Tang,Wei Li

Research Article

Authentication of Frozen Chilean Blue Mussel (Mytilus chilensis) Commercialized in the Town of Osorno, Southern Chile, Using PCR-RFLP Analysis

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 49-55
Author(s): Nelson Colihueque,René Espinoza,Margarita Parraguez

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