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Search Result "oil palm"

Research Article

Utilization of Microalgae Cultivated in Palm Oil Mill Wastewater to Produce Lipid and Carbohydrate by Employing Microwave- Assisted Irradiation

Journal: Recent Innovations in Chemical Engineering
Volume: 9 Issue: 2 Year: 2016 Page: 107-116
Author(s): M. M. Azimatun Nur,Dedy Kristanto,Tutik Muji Setyoningrum,I.G.S Budiaman

Research Article

Immobilization of Amano AK Lipase from Pseudomonas fluorescens on Novel Silk Microfiber using Oxone®: Parameter Optimization for Enzymatic Assays and use in Esterification of Residual Palm Oil

Journal: Current Catalysis
Volume: 10 Issue: 0 Year: 2021 Page: 1-11
Author(s): Evaldo B. M. Júnior,Fernando B. Neves,Samuel Q. Lopes,Fabrício H. Holanda,Tiago M. Souza,Erveton P. Pinto,Alex N. Oliveira,Luis P. Fonseca,Sérgio A. Yoshioka,Irlon M. Ferreira

Research Article

Comparative Effects of Activation by CO2, Steam and Their Sequential Combinations on the Pore Structure of Carbon Material Produced from ZnCl2-treated Oil Palm Kernel Shell

Journal: Recent Innovations in Chemical Engineering
Volume: 11 Issue: 1 Year: 2018 Page: 50-59
Author(s): Mohd Saufi Md Zaini,Syed Shatir A. Syed-Hassan

Using Horizontal Roughing Filter as an Effective Post-Treatment System for Palm Oil Mill Effluent (POME): Effect of Media Sizes and Filtration Rates

Journal: Current Environmental Engineering
Volume: 1 Issue: 2 Year: 2014 Page: 111-117
Author(s): Ali Huddin Ibrahim,Irvan Dahlan,Mohd N. Adlan,Arezoo F. Dashti

Research Article

A Validated Reverse-Phase High Performance Liquid Chromatography(RP-HPLC) Method for the Quantification of Gamma- Tocotrienol inTocotrienol Rich Fractions of Crude Palm Oil

Journal: Current Nutrition & Food Science
Volume: 18 Issue: 1 Year: 2022 Page: 75-81
Author(s): Rajesh Sreedharan Nair,Nashiru Billa,Andrew Morris

Processing and Utilization of Palm Date Fruits for Edible Applications

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 4 Issue: 1 Year: 2012 Page: 78-86
Author(s): Afaf Kamal-Eldin, Isameldin B. Hashim, Ibrahim O. Mohamed

Research Article

Formulation of Stable Frying Oil for Food Industry by Using Various Edible Oils and Antioxidants

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 672-677
Author(s): Aydin Tabrizi,Aziz H. Rad,Behzad Ebrahimi,Fakhreddin Homayoonpour,Darya A. SalmasI,Maede Baharbanafshe

Deacidification of Vegetable Oils by Solvent Extraction

Journal: Recent Patents on Engineering
Volume: 1 Issue: 1 Year: 2007 Page: 95-102
Author(s): Christianne E. C. Rodrigues, Cintia B. Goncalves, Eduardo Batista, Antonio J.A. Meirelles

Review Article

Dietary Fats and Oils in India

Journal: Current Diabetes Reviews
Volume: 13 Issue: 5 Year: 2017 Page: 438-443
Author(s): Seema Gulati,Anoop Misra,Meenu Sharma

Review Article

Effect of Agar on Flexural, Impact, and Thermogravimetric Properties of Thermoplastic Sugar Palm Starch

Journal: Current Organic Synthesis
Volume: 14 Issue: 2 Year: 2017 Page: 200-205
Author(s): Ridhwan Jumaidin,Salit Mohd Sapuan,Mohammad Jawaid,Mohamad Ridzwan Ishak,Japar Sahari

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