Search Result "physicochemical property"


Research Article

Physicochemical and Antioxidant Properties of Iranian Commercial Honeys

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 7 Year: 2019 Page: 700-706
Author(s): Mehdi Zarei,Ali Fazlara,Maedeh S. Hamedani

Review Article

Physicochemical Properties and Photochemical Reactions in Organic Crystals

Journal: Current Organic Chemistry
Volume: 23 Issue: 3 Year: 2019 Page: 215-255
Author(s): Elisa Leyva,Denisse de Loera,Claudia G. Espinosa-González,Saúl Noriega

Research Article

Protein Quality, Secondary Structure and Effect of Physicochemical Factors on Emulsifying Properties of Irvingia gabonensis Almonds

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 367-375
Author(s): Martin A. Mune Mune,Pierre A. Bayiga,Christian B. Bassogog,Carine E. Nyobe,Samuel R. Minka

Research Article

Influence of Processing Treatments on Nutritional and Physicochemical Characteristics of Buckwheat (Fagopyrum esculentum)

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 4 Year: 2019 Page: 408-414
Author(s): Munish Siwatch,Ritika B. Yadav,Baljeet S. Yadav

Research Article

Computational Identification of piRNAs Using Features Based on RNA Sequence, Structure, Thermodynamic and Physicochemical Properties

Journal: Current Genomics
Volume: 20 Issue: 7 Year: 2019 Page: 508-518
Author(s): Isha Monga,Indranil Banerjee

Research Article

Physicochemical and Antioxidant Properties of Pizza Dough-base Enriched with Black Cumin (Nigella sativa) Extracts

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 508-516
Author(s): Muhammad J. Iqbal,Masood S. Butt,Iqra Saeed,Hafiz A.R. Suleria

Review Article

Cyclodextrin Inclusion of Medicinal Compounds for Enhancement of their Physicochemical and Biopharmaceutical Properties

Journal: Current Topics in Medicinal Chemistry
Volume: 19 Issue: 2 Year: 2019 Page: 2357-2370
Author(s): Mino R. Caira

Research Article

Impact of Fat Replacement by Core-shell Microparticles on Set Type Yoghurts: Study of Their Physicochemical, Textural and Microstructural Properties

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 1 Year: 2019 Page: 61-71
Author(s): Verónica Yonaha,Maria J. Martinez,Mariana C. Allievi,Federico Coluccio Leskow,Oscar E Perez

Systematic Review Article

Anti-Inflammatory Properties of Plant Derived Natural Products – A Systematic Review

Journal: Current Medicinal Chemistry
Volume: 26 Issue: 2 Year: 2019 Page: 4506-4536
Author(s): Iris E. Allijn,René P. Brinkhuis,Gert Storm,Raymond M. Schiffelers

Research Article

The Effect of Calcium Deficiency on Bone Properties in Growing Rats

Journal: Current Nutrition & Food Science
Volume: 15 Issue: 5 Year: 2019 Page: 467-475
Author(s): Posidia Pineda-Gomez,Ezequiel Hernandez-Becerra,Isela Rojas-Molina,Andres Rosales-Rivera,Mario E. Rodríguez-Garcia

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