Search Result "postharvest treatment."


Review Article

Managing Postharvest Losses of Vegetables and Fruits: A MethodologicalReview

Journal: Recent Advances in Food, Nutrition & Agriculture
Volume: 15 Issue: 2 Year: 2024 Page: 138-162
Author(s):

Research Article

Role of Phospholipase D Inhibitor in Regulating Expression of Senescencerelated Phospholipase D gene in Postharvest Longan Fruit

Journal: Current Bioinformatics
Volume: 14 Issue: 7 Year: 2019 Page: 649-657
Author(s): Zhichun Li,Li Li,Jiemin Li,Jian Sun,Ping Yi,Changbao Li,Zhugui Zhou,Dongning Ling,Ming Xin,Xuemei He,Jinfeng Sheng,Fengjin Zheng,Liang Shuai,Guoming Liu,Yayuan Tang

Review Article

Effect of Postharvest Treatments on the Biosynthesis of Fruit VolatileCompounds: A Literature Review

Journal: Current Nutrition & Food Science
Volume: 19 Issue: 3 Year: 2023 Page: 246-261
Author(s): Hilton César Rodrigues Magalhães,Deborah dos Santos Garruti,Eliezer Ávila Gandra

Antioxidant Capacity, Total Phenolic Content and Coloration of ‘Hass’ Avocado Subjected to UV-C Radiation

Journal: The Natural Products Journal
Volume: 2 Issue: 3 Year: 2012 Page: 164-170
Author(s): Maria A. Tremocoldi,Erica R. Daiuto,Rogerio L. Vieites,Severino M. de Alencar

Color of ‘Bengal’ Litchis After Exposure to UV-C Light and Refrigerated Storage

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 183-187
Author(s): Karina A. Furlaneto,Juliana A. Ramos,Érica R. Daiuto,Érika Fujita,Veridiana Z. de Mendonca,Rogerio L. Vieites,Lidia R. de Carvalho,Robert E. Smith

Review Article

Eugenia pyriformis Cambess-Myrtaceae: An Unexplored Brazilian Species with Antimicrobial and Antioxidant Potential

Journal: Current Nutrition & Food Science
Volume: 20 Issue: 6 Year: 2024 Page: 687-702
Author(s): Taiane Mota Camargo,Fernanda Izabel Garcia da Rocha Concenço

Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 3 Year: 2015 Page: 265-271
Author(s): Gian C. Tenore,Maria Daglia,Roberto Ciampaglia,Ettore Novellino

Maintaining the Quality and Antioxidant Capacity of ‘Hass’ Avocados after Applying 1-Methylcyclopropene (1-MCP)

Journal: The Natural Products Journal
Volume: 4 Issue: 3 Year: 2014 Page: 233-240
Author(s): Nathalie C. Cabia,Erica R. Daiuto,Rogerio L. Vieites,Robert E. Smith

Research Article

In Vitro Antifungal Screening of Argentine Native or Naturalized Plants against the Phytopathogen Monilinia fructicola

Journal: Combinatorial Chemistry & High Throughput Screening
Volume: 25 Issue: 0 Year: 2022 Page: 1-9
Author(s): María Inés Stegmayer,Laura Noemí Fernández,Norma Hortensia Álvarez,Gisela Marisol Seimandi,Andrea Guadalupe Reutemann,Marcos Gabriel Derita

Antioxidant, Antimicrobial Activity and Medicinal Properties of Grewia asiatica L.

Journal: Medicinal Chemistry
Volume: 12 Issue: 3 Year: 2016 Page: 211-216
Author(s): Ritu Shukla,Dinesh C. Sharma,Mohammad H. Baig,Shabana Bano,Sudeep Roy,Ivo Provazník,Mohammad A. Kamal

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