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Journal: Recent Patents on Engineering
Volume: 12 Issue: 2 Year: 2018 Page: 164-164
Author(s):

Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium

Ebook: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds

Volume: 1 Year: 2018
Author(s): Rosa Perez-Gregorio,Ana Sofia Rodrigues,Jesus Simal-Gandara
Doi: 10.2174/97816810873991180101
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