Search Result "cocoa"


Anti-Oxidative Polyphenolic Compounds of Cocoa

Journal: Current Pharmaceutical Biotechnology
Volume: 16 Issue: 10 Year: 2015 Page: 891-901
Author(s): Seyed F. Nabavi,Antoni Sureda,Maria Daglia,Parizad Rezaei,Seyed M. Nabavi

Review Article

Cocoa Polyphenols: Evidence from Epidemiological Studies

Journal: Current Pharmaceutical Design
Volume: 24 Issue: 2 Year: 2018 Page: 140-145
Author(s): Chisa Matsumoto

Review Article

Cocoa Polyphenols: Chemistry, Bioavailability and Effects on Cardiovascular Performance

Journal: Current Medicinal Chemistry
Volume: 25 Issue: 3 Year: 2018 Page: 4903-4917
Author(s): Laura Dugo,Giusy Tripodo,Luca Santi,Chiara Fanali

Research Article

Cocoa Pulp as Alternative Food Matrix for Probiotic Delivery

Journal: Recent Patents on Food, Nutrition & Agriculture
Volume: 11 Issue: 1 Year: 2020 Page: 82-90
Author(s): Gabriele M. Guimarães,Letícia A. Soares,Tuânia N.L. Silva,Iracema L.Q. de Carvalho,Helder M.S. Valadares,George A. Sodré,Daniel B. Gonçalves,Elisabeth Neumann,Flávio G. Da Fonseca,Gabriel Vinderola,Paulo A. Granjeiro,Juliana T. de Magalhães

Mini-Review Article

Cocoa Flavanols and the Aging Brain

Journal: Current Aging Science
Volume: 16 Issue: 1 Year: 2023 Page: 2-11
Author(s):

Comparison of Chemical and Enzymatic Interesterification of Tea Seed Oil for the Production of Cocoa Butter Replacer

Journal: Current Nutrition & Food Science
Volume: 8 Issue: 2 Year: 2012 Page: 86-90
Author(s): Soheila Zarringhalami,Mohammad Ali Sahari,Mohsen Barzegar,Zohre Hamidi-Esfehani

Brain Protection and Cognitive Function: Cocoa Flavonoids as Nutraceuticals

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 2 Year: 2016 Page: 145-151
Author(s): Davide Grassi, Claudio Ferri, Giovambattista Desideri

Consumption of Polyphenol Plants May Slow Aging and Associated Diseases

Journal: Current Pharmaceutical Design
Volume: 19 Issue: 3 Year: 2013 Page: 6094-6111
Author(s): Utku Uysal, Sila Seremet, Jeffrey W. Lamping, Jerome M. Adams, Deede Y. Liu, Russell H. Swerdlow, Daniel J. Aires

Review Article open access plus

Functional Foods for Health: The Interrelated Antioxidant and Anti-Inflammatory Role of Fruits, Vegetables, Herbs, Spices and Cocoa in Humans

Journal: Current Pharmaceutical Design
Volume: 22 Issue: 44 Year: 2016 Page: 6701-6715
Author(s): Mauro Serafini,Ilaria Peluso

Research Article

Evaluation and Formulation of the Methanol Extract and Oil of Nigella Sativa Linn into Suppositories with Potentials in the Management of Vaginal Candidiasis

Journal: Current Traditional Medicine
Volume: 7 Issue: 4 Year: 2021 Page: 604-612
Author(s): Adeola Tawakalitu Kola-Mustapha,Felicia Abisola Bamigboye,Haishat Yetunde Olufadi-Ahmed,Hameedat Taiye Ayotunde,Yusuf Oluwagbenga Ghazali

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